Archive for Church Street


Posted in Central Bangalore with tags , , , on August 10, 2008 by manuscrypts

Indijoe opened an outlet on Church street a few weeks back, and we’ve been guilty of ignoring it for sometime now. That has been assuaged, as we reserved in advance and landed up there yesterday. It was fairly crowded by around 8pm, so it’d would be good to book in advance. This is housed in the place where Bombay House used to be, coming from Brigade Road, just before the Museum Road junction.

While the regular strategy in Indijoe is a starter, followed by a single sizzler, and then dessert, because it just fills the tummy, and we get to eat dessert, hunger overrode logic on this occasion, and we decided to go for a soup/starter (starter if we didn’t like the soup of the day) , and two sizzlers. Dessert was a decision left for later, if space permitted. The mind is always willing. 😀

The menu seems to be a trimmed down version of the one at Airport Road, but larger than the one on Old Madras Road. But we didn’t miss anything much, except for a couple of desserts, and this menu offers enough selection. So, we ordered the Non veg soup of the day, which turned out to be Cream of Chicken and Mushroom, the favourite. The starter plan plan failed before it got started. 😀 The soup was just about as good as that pun, which means it could definitely have been better. While it was thick, and creamy, the flavors just weren’t strong enough, and I was forced to try a salt + pepper+ sauces combo.

For the main course, we ordered a Stacked Chicken Valdostana, which is “sliced chicken layered with cheese and stacked, served with white wine and emmenthal sauce and accompanied with sphagetti, vegetables and spiced with green tabasco sauce” and a Jack Daniels double barrel chicken and stake (sic) combo, which is ‘grilled chicken and cheese placed between two slices of steak with smoky Jack daniels sauce served with tangy cheddar cheese, mashed potatoes and mexican salad’. The tabasco sauce and the mexican salad were served separate, respectively. The sauce is necessary because the dish is slightly bland, but I thought the worcestershire sauce was a much better add on. Though I was apprehensive on the spaghetti, because I’m not a big fan, the dish was actually done very well, and I enjoyed it. It also has a lot of french fries, not mentioned in the description, not that I had a problem with it.  We were asked how we wanted the steak, and asked for ‘well done’, and it was 🙂 , though I’m not very sure of the Mexican Salad. Now you might say, I don’t recognise Mexican when i see it, but then, I do recognise Indian. Oh well, maybe they are similar 😀

The snag with ordering two sizzlers is that you might require external help to take you to your vehicle, it leaves you stuffed, with absolutely no room for dessert 😦 . All of the above cost us Rs.800. It must be mentioned that the service was excellent. They took care to give extra inputs on the dish, so you know exactly what you can expect. I’ve always maintained that among all of the BJN Group properties, Indijoe is the most ‘user friendly’, and this one just reinforces the belief. Great, and will be definitely visited again.

Indijoe, Kalpak arcade, Church Street Ph: 41113311


Oye Shaava

Posted in Central Bangalore with tags , , on March 17, 2008 by manuscrypts

And when Bangalore decided to play host to a nagging rain, we plonked our way through Church Street to have ‘Punjabi food with a pinch of Bollywood’. When i saw the ad, I was wondering how this positioning would be viable when ‘Oye Amritsar’ was so close by. I realised it would be, if its an add on to the latter. Oye Shaava is a floor below Oye Amritsar, the difference is in the ambience, a bit of the menu, and the fact there’s a DJ belting out Bollywood numbers and remixes.

From the crowd we saw (in spite of the rains), I’d recommend you book a table if you aren’t the waiting sort. The seating was very comfortable, and we were given a decent table, with a nice view of Church Street. 

The part I loved about the menu was the half plates for starters and main course dishes. Since our appetites are not exactly XL, we’ve always sacrificed starters to do justice to the main course. This time we didn’t have to, because the starters as well as the main course had an option of a half plate. For starters,we ordered a ‘Pahalwani Dhabe de Maahi Tikka’, which is fish in English. Good stuff, a bit spicy, and exactly the right quantity for a ‘half’ starter.

For the main course, we ordered a ‘Chitta Kukkad Kali Mirch’ and a 1/2 Bheja Fry (which is actually a starter) along with a masala kulcha, and a makki di roti. The chicken was a white gravy dish and was quite different from the regular kali mirch stuff we usually get. Definitely worth a try, if you like the pepper kind of spice. I’ve never had a bad Bheja Fry thus far, and this one was no exception. Meanwhile, the Makki di roti was the size of a small raw pappad, so we had to order another Naan, but whatver was there was tasty 🙂

For those who can’t do without soups, there are shorbas available. There’s also a small selection of desserts available. The regular north indian stuff, so we skipped. Would definitely not recommend it for the quiet dinner type, but if you’re okay with minimal conversation and some loud music to keep you entertained, this place should be on your list. All of the above left us poorer by just over Rs.500. 

Oye Shaava, 3rd Floor, Asha Enclave, Church street, 080-41122877


Posted in Central Bangalore with tags , , on February 25, 2008 by manuscrypts

The outlet on Church Street is fairly new, but they’re apparently quite a famous chain in Mumbai, and have also started an outlet in Hyderabad.

Its essentially a sizzler joint, and essays that role quiet well, given the choices and the ‘value for money’ factor. We reserved in advance, but a peek into the diary told us, we were the only ones to have done so :). The place has two floors, and the ground floor was quite full, but we were only one of two groups on the first floor. I would recommend the first floor, cosy, comfortable and a little less congested.

We started with a cream of chicken soup, which was simply awesome. I would rate it as one of the best i’ve had in Bangalore. Unlike a lot of places we’ve been to, they believe in using both cream and chicken in a ‘cream of chicken’ soup. There are also a lot of starters you could choose from.

For the main course, we had a ‘Chicken Satellite’ sizzler and a ‘Diced Steak with chips’. The steak had a wonderful flavor, the sizzler was only average, but it could be my intense dislike for most vegetables that biased my view. Speaking of vegs, there’s enough choice her for vegetarians too. The meal was just the right quantity and leaves you enough space for dessert.  There are not many dessert options, and its pretty much the standard Mousse, Ice Cream, Caramel Custard kind. Would have loved to review that too, but had to rush.

Overall, a good experience, Yoko’s a good place to visit when you’re hovering around MG/Brigade Road,  but I might be more inclined towards Tangerine (Indiranagar) when in the generic mood for sizzlers. Its the dessert, stupid, though a Barista and Java city close to Yoko pretty much evens it up. 😀

Yoko Sizzlers,

No. 42, Church Street, Next to KC Das, Opposite Hotel Empire, Bangalore, 41266588, 41266589