Archive for Multi Cuisine

The Grand

Posted in Uncategorized with tags , , on July 21, 2008 by manuscrypts

It’d been quite a while since I’d visited The Grand, so on this trip home – Cochin, I’d decided to give it a try, especially since the food there has always gotten rave reviews, and it was about time I made my own judgment. It is located on MG Road, since 1963,  so its a landmark for most auto/taxi guys.

We reserved a table for 8pm, and were told that they wouldn’t hold it beyond 8.10. Fair. The crowd actually started coming in after 8.30. The menu is exhaustive with separate sections for Indian, Kerala, Far East, Continental, Chinese and so on.

We ordered a velvet chicken and corn soup (2/3) and a Talomein Soup. Pappadams on the house while you wait. 🙂  The former is a chinese preparation – chicken broth flavoured with dry sherry, and the latter is a combination of shredded chicken, carrot and celery garnished with spring onion. The (velvet chicken) soup was quite good, thicker than I expected, and quite sufficient in terms of quantity. For the main course, we decided to go all Kerala.. ‘when in kerala….’ , and so ordered a Malabar Kozhi cury, an Erachi Varattiyathu, a Meen pollichathu, and a Tharavu Mappaz. Thats four kinds of living beings – chicken, beef, fish and duck respectively.  🙂

So, the Malabar Kozhi Curry is a spicy North kerala dish, which turned out to be only moderately spicy, that was a disappointment. The Erachi Varattiyathu is cooked beef,  with onions, but with enough flavours to keep it from being bland. Better. The Meen pollichathu (you have a choice of seer or pearlspot) is fish with (usually) a very spicy paste around it. Its actually the paste that gives this dish its character. However, this time it was just some sort of onion preparation and ended up very average. The saving grace was the Tharavu Mappaz (they have a ‘duck’ festival happening here) which was duck cooked in coconut milk. This one was yummy, and the ‘chatti’ (earthenware) that they brought it in did add to the effect, I think. We ordered appams to go along with all, and though I was tempted to have a Kerala porotta, the appams were tasty enough to discourage any steps in that direction.

But more than the food, which was reasonably good, though not the spectacular I had hoped for, it was the service that disappointed. They took such a long time bringing the main course that I had to ask them if I should be back the next morning to collect the order. (Yeah, I seem to be a bad service magnet these days) But they were pretty good in a very mercurial way, refilling glasses on time, bringing appams alongwith the additional order (not earlier and letting them get cold) and so on.

All of the above cost us Rs.1200, which was reasonable that 4 people were quite well fed. When in Cochin, its worth checking out for some authentic Kerala food.



Posted in Koramangala with tags , , on June 15, 2008 by manuscrypts

Aaranya is quite close to the heart, because it has been a place which we have frequented from the time we came to Bangalore, 5 years back. At one time, it used to be a neighbour and the constant source of takeaways/home deliveries, apart from a place to take relatives to, when they visited. It’s never given us a cause to complain. It’d been quite a while since the last visit, primarily because we shifted to the other side of town, but now that we’re back in koramanga, the connection has been recharged 🙂

Its located in HSR Layout. When coming from the MG Road direction, take a left from under the Silk Board flyover, and after about 200m, you’ll see it on the left on the service road, opposite Fernhill Apartments. They’ve added parking space, so parking won’t be a problem.

There are some three floors of dining space. Go to the top floor, a dimly lit breezy place. I’ve always wondered why they wouldn’t take off some of the vegetation, it would give a beautiful view. Possibly because ‘aaranya’ means garden? Anyway, the seating is great for largish groups, though they have some good 4 seater options too. If you go after say, 8.30, expect more of a wining crowd (though not the boisterous type) than a dining one.

Since it was almost 9 by the time we got there, we had to wait for about 10 minutes before we got a table. We ordered a Cream of Chicken soup, and had to use quite some salt and pepper to get some flavor. But it was thick, and the adding is something we’re used to ;).

For the main course, we ordered an Andhra Roast chicken (gravy), a Fish Tikka Masala, an onion kulcha, a butter naan, and a plain naan. The Andhra Roast chicken is quite a unique preparation, with the normal spicy flavour that you’d expect, and because the chicken is roasted, it gives a taste diferent from the regular chicken gravies. I’d recommend you try it out once. The Fish tikka masala was also good, but i think their Goan Fish Curry is a better bet. I was expecting the Kulcha to have a spicy Andhra twist, but it was quite normal 🙂

Meanwhile, there are quite a lot of starters here, both fish and fowl, and they also serve Chinese, though I’ve not been adventurous enough to try it out. They also have a lot of ice cream options, and a few North indian dessert options too. Though we didn’t have any this time, the Gajar ka Halwa is quite good.

All of the above cost us less than Rs.600, and we’ll be regular visitors, unless they do something really nasty to us 🙂

Aaranya, Opp. fernhill apartments, HSR Layout, Ph- 41108346/7 

Imperial + Cream & Fudge Factory

Posted in Koramangala with tags on April 1, 2008 by manuscrypts

It’d been a while since i paid a visit to the friendly neighbour joint thats imperial, and someone had to pay for the dessert fetish, that turned out to be keeping dinner to a vfm joint :D. I doubt if Imperial would be the place to test out soups, though starters are a different matter altogether.

We skipped both (remember dessert?) and chose to have a brain onion fry (half plate) and a tandoori chicken masala, along with Kerala Paratha. For once, I was disappointed with the brain onion fry, it was too salty, and the roles of onions and chillies were interchanged. The quantity has also been reduced drastically.The tandoori chicken masala was also only passable, though the quantity was sufficient. But since the place has been an old favourite, it merits one more chance, especially since Empire’s brain fry doesnt hold a candle to Imperial’s.

The Cream and Fudge Factory is quite a place for the sweet toothed Bangalorean. I refuse to allow flavors other than chocolate to enter my dessert horizon, and despite this being the second visit, I’ve to make at least 4 more visits to complete the chocolate based stuff there, so you can imagine. This time we had the Cookie dream which had chocolate chips, chocolate cookies, and chocolate fudge with a vanilla base. While there are so many flavours to choose from, thats not all. You can make your own ice cream with your chosen flavor, and an army of toppings ranging from Ferrero Rocher, Snickers, M&M etc to hazelnuts, almonds and sooo many things in between. Yes, it just might be the closest you’d get to the mythical chocolate paradise, and as for price, while it’s not peanuts, it doesnt make you ask for a personal loan either 😀

 The Cream & Fudge Factory, Opposite HDFC Bank, 7th Block, 80 Feet Road, Koramangala. Tel: 41726222.

Pink Pepper

Posted in Indiranagar with tags , on February 18, 2008 by manuscrypts

The poor place suffered at the hands of Bangalore Times’s review, but we still decided to give it a try. After all, we aren’t that gourmet yet.

Since we didn’t want to go around in circles (considering that 13th main, 6th cross can be mny different places in indiranagar), we called up the place for directions, and were guided quite well. For those familiar with the Indiranagar culinary scene,  its on the same road as Sigri. (the first right turn when you enter Indiranagar from the Old Madras Road – 100 ft road intersection)

The name and the decor would recommend a setting different from what it currently occupies. The seating is very comfortable, with a smoking and non smoking section, and a view of the road its located in. The menu has a bit of continental, Indian and Chinese stuff. As always, we decided to mix and match. So we went for the Hot and Sour Chicken soup first, which was quite thick and delicious, a bit on the salty side, the wife said, but I’d still say it was pretty good.

For the main course, we went Indian and ordered a Murgh Masaledar and a Goan Fish curry. The portions were quite sufficient for two people, and they actually serve a roti as part of any dish for the main course. That is not something I’ve come across earlier. Both the dishes were unlike the regular fare we get to eat, and definitely tasted like some good work had gone into it. A strange thing was the lack of bloated feeling, which usually accompanies our Saturday dinners 🙂

The menu did have some dessert options, but the lure of the Casa Picola nearby (CMH road) was too tempting to miss. So we had our regular Black forest Crepes and Chocolate Mousse Cake, after the waiter there handed us a ‘Duh’ moment, when he asked us ‘Garlic Bread or Rice’ for the order above.

Contact – Pink pepper,

No.152,1st Floor, Indiranagar, 2nd Main,1st Stage, Bangalore

25217787, 25217788, 9945272366, 9741311443


Posted in Central Bangalore with tags , , on February 11, 2008 by manuscrypts

I was introduced to Shezan a few years back, thanks to it being located close to my ex-place of work. It was quite a wallet friendly place then, thankfully still is. They’ve also added more floor space on the ground floor quite recently.

Though the place is quite well known for the steaks, we usually have the North Indian fare, because thats quite good too. But having said that, we usually start with the Chicken & Mushroom soup. 🙂 Though we’ve always ordered that, we’ve never had the soup tasting the same across visits, but there never has been a reason to complain either, so far. This time, though, was a big let down, because it seemed to be a hastily prepared concoction with the mushrooms looking like they had been chopped and put in somewhere on the way between the kitchen and the table.

For the main course, we had onion kulchas, fish biriyani, murg patiala and fish hyderabadi (yes, we are an equal opportunity consumer). The chicken was very good, and so was the biriyani, and the quantity was just right for two people, and just enough space for dessert. We usually skip dessert here, and hop across to Corner House for the must-have dose of ‘Death by Chocolate’

A meal for two costs about Rs.450 (not including dessert).

What brings us back to Shezan is the lovely seating on the terrace where we can watch the world go by on Lavelle Road. So, yes, we’ll be back, bad soup notwithstanding.

Cafe Masala

Posted in Central Bangalore with tags , , on January 30, 2008 by manuscrypts

Cafe Masala is brought to you by the BJN group, and has ‘Aromas of China’ and ‘Vaayu’ for neighbours on the top floor of Eva Mall, Brigade Road.

We made reservations in advance, and i think a wait of about 15 minutes would’ve happened if not for that. We were given a reasonably good table, with comfortable seating, though some poor staff were dealt with sternly by my wife when they tried to pull one of our chairs for an adjoining table. She treats the results of our shopping expeditions with a great deal of adoration, you see, and so, those covers on the floor would be sacrilege.

While the menu does have some continental stuff, a lot of it is meant for the evening snacks category, and not dinner. But we did manage to get some corn soup, which was quite good. And like good mix and matchers, we ordered mutton pepper chops, murgh bhartha, kulcha and butter naan for the main course.  The mutton chops gravy was awesome, though not recommended for people with low spice tolerance. The chicken was also good, but for once, was overshadowed by the above. And yes, special mention for the fact that they gave us a Lachcha Paratha instead of the Butter Naan, and when we pointed it out, we were told that this was how Butter Naan was made here, but it could be replaced. We’re yet to figure that out.

You’ll notice from later reviews that we are no novices when it comes to desserts, but this time, we were too stuffed, although the menu listed some decent options. 😦

The pricing is as per the regular BJN standards, and all the above came upto about Rs.650.

The ambience is pretty good, somewhere between the rgular noisy neighbourhood cafe, but with an effort to make it look more organised. We noticed a lot of large groups there. And yes, there’s even a one-man-band, who plays requests. Heard him play MLTR and Bollywood numbers, so metal guys can consider that a warning.

Overall, it was quite a pleasant experience, and definitely makes it to the ‘please visit again’ list.

Address: No.60, 5th Floor, Eva Mall, Brigade Road, Bangalore
Phone 41113388, 41118477, 41118466, 41118422