Starter

It all started when my doctor made it abundantly clear that if i wanted a healthy cholesterol level of over 300, i’d have to dine out on Saturdays, and in such a way that i compensate for all the healthy food i might have consumed earlier in the week.

And thus started the scouring of the mean streets of Bangalore for new food joints, and while restaurateurs in the city have been trying their best to open a new (and might i add, affordable) place every week, they fall short sometimes, but that is balanced by the backlog that i have to complete.

So, without further ado, here are the results of my foodloose life in Bangalore.